![]() As long as it is edible and the meat is soft then it is a good starter for a stew or an oven braised dish. boneless beef top round steak, cut into 1/2-inch pieces 1/2 teaspoon peppered seasoned salt 2 (12-oz.) jars homestyle beef gravy 1 1/2 cups. Sauerbraten is a German sour roast that is marinated in a sauce of vinegar, lemons, carrots, onions and spices for 3 days (or up to 5) and then cooked. Again the effort you put into something is always going to effect the end result. Lessons or good results happen when you try things out. I don't want to toss the dish out the gravy is actually very nice but unless the beef adds something to flavor after I let it go two hours in the oven. So I am going to take it and put it a low oven and add some carrots and potatoes to it and make it a stew. ![]() At this point the taste is pretty neutral even after adding some more salt and pepper. ![]() Now I also added twice the amount of vinegar and some other spices being, all spice and cinnamon because they are called for when making ginger snaps. I also did not use bottled brown gravy I made my own I had made a vegetable stock a week ago and use that as my base to make the brown gravy. I just added some dry ginger and used vanilla wafers. 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak. Add remaining beef stock, apple cider, red wine vinegar, tomato paste, ginger, cinnamon, cloves and allspice. I did not use gingersnaps because I did not have any. Deglaze braiser or frying pan with 1/2 cup beef stock. I read all the recipes through before I make a decision to make it or not, regardless of the list of ingredients which you know can be altered to your own taste and adjusted.
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